Monthly Archives: June 2013

Amuse-bouche time!

A B.L.T. inspired treat that I made for some friends that invited us over for dinner. A seasoned crouton topped with a tomato and chopped tomatillo aspic, lettuce, tomato,  bacon, seasoned mayo and chopped sea salt and almond chocolate. Regular … Continue reading

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K, GTG!

I can’t help myself. I am endeavoring to get more adept at CADD (computer aided drafting and design) and decided that having a specific project in mind would be helpful. I am lucky enough to have access to an amazing … Continue reading

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